Yucatán Shrimp Tacos

The tastiest shrimp tacos loaded with our salsa Roja. Our salsa Roja is made with roma tomatoes, smoky morita peppers, and a blend of Mexican spices. The perfect marriage of flavors.


  • 1/2 Cup Good Life Naturals Salsa Roja

  • 1 Tablespoon Olive Oil

  • 2 Garlic Cloves, thinly sliced

  • 1 Lime

  • 1 Pound raw shrimp, peeled & de-veined


  • Instructions
  • Heat olive oil in large skillet. 
  • Add garlic slices and sauté until just starting to brown.
  • Dump in raw shrimp and season with salt & pepper.
  • When shrimp is almost finished, squeeze lime juice all over.
  • Pour Good Life Naturals Salsa Roja over shrimp and sauté until mixed well and shrimp is cooked completely.
  • Serve tacos on warm corn tortillas with diced avocado, sour cream, and cilantro.

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