No-Bake Strawberry Cheesecake Bars

PrintPrint

Ingredients

  • Crust

  • 1 1/2 cups of Good Life Natural’s Granola

  • 1/2 cup melted butter

  • Strawberry Sauce

  • 2 cup of fresh strawberries

  • 1/4 cup sugar or sweetener of choice

  • 1 Tablespoon fresh lemon juice

  • Cheesecake Filling

  • 2 x 8 oz. containers of cream cheese or cream cheese substitute

  • 1-1/4 cup of heavy cream or coconut cream, chilled

  • 3/4 cup powdered sugar or powdered sweetener

  • 1 Tablespoon vanilla

PrintPrint

Directions

  • Instructions for Crust
  • Blend together in food processor until fine and press into the bottom of an 8 x 8 pan
  • Instructions for Strawberry Sauce
  • Place the strawberries, sweetener, and lemon juice in a small saucepan and bring to a simmer.
  • Cook about 6 minutes until soft and remove from heat.
  • Once cooled a little, blend to a puree in blender or food processor.
  • Return to saucepan and simmer for another 10-15 minutes until thick.
  • Chill
  • Instructions for Cheesecake Filling
  • Beat together cream cheese and powdered sweetener until smooth.
  • Add cream of choice and vanilla, beat until fluffy (about 4 minutes).
  • Spread smoothly over crust and swirl strawberry sauce into cheesecake filling.
  • Cover and refrigerate for at least 3 hours.
  • Top with fresh sliced strawberries and more Good Life Granola.

You’re invited to subscribe to our newsletter for our free recipes, cooking videos, and up-to-date information about our in-person events by clicking HERE.

Similar Posts

Sweet Potato Salad
·

Sweet Potato Salad

ByHolly Hours

We thought it was time this summer side dish got an upgrade. Starting with sweet potatoes and our artisan ketchup as key ingredients, we add the southwest flavors of sour cream, avocado, and red onion. Be the star of the summer cookout with a side dish that steals the show.