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Directions

• Create the dough
• Mix flour, sugar, salt, and instant yeast in large bowl. Wisk these dry ingredients together.
• Add 1 cup milk and 2 cups luke-warm water to bowl.
• Mix until all the ingredients are combined.
• Cover the bowl with plastic or cloth and allow the dough to rise for 2-4 hours until it doubles in size.
• Make Filling
• In a separate bowl, mix sugar, cinnamon, granola, and raisins.
• Set it aside.
• Roll dough and add filling
• After rising, remove dough from bowl by pulling the dough away from the edges of the bowl. Divide the dough in half using two forks.
• Take half the dough and roll it out to fit into a 4 inch x 9 inch loaf pan.
• Add egg wash and filling
• 
  Once your dough is rolled, coat it with your egg and water wash and sprinkle the surface with the filling.
• Carefully roll the dough up and place seam side down into a loaf pan. Ensure that the edges of the dough are sealed.
• Cover with plastic or a towel and allow the dough to rise for 40 minutes.
• Bake 30 minutes or until golden brown. Allow the dough to cool before serving.