APPLE BLEU BRAT

Apple chardonnay brat topped with blue cheese crumbles, a sweet carrot and cabbage slaw, and Good Life Naturals apple, beet and carrot ketchup, served with kettle chips.

SWEET SLAW:

• 1/4 Cup Matchstick Carrot
• 1/4 Cup Purple Cabbage
• 1/4 Cup Red wine Vinegar
• 1/4 Cup Olive Oil
• Squeezed 1/2 of one Lemon
• 1 Tablespoon Honey

PREPARE:

Grill brat fully. While brat is grilling make your slaw. Mix carrot, cabbage, red wine vinegar, oil, lemon juice and honey. Place brat in bun, layer with Good Life Naturals apple, beet and carrot ketchup, and finish with blue cheese crumbles.